If you love the fall season and creamy cocktails, you’re going to love this Pumpkin Pie White Russian! It’s a tasty twist on the classic drink, mixing the warm taste of pumpkin spice creamer with the smoothness of coffee liqueur and vodka.
Perfect for sipping on a chilly evening or serving at a fall gathering, this easy-to-make cocktail has a pumpkin spice twist that will definitely get you in the autumn spirit.
Pumpkin Pie White Russian
Nothing says fall quite like pump flavors. I happen to love those pumpkin spice lattes that signal football season, and cooler weather. This pumpkin pie white Russian is a unique blend of pumpkin-flavored coffee and is a festive seasonal cocktail.
Why You’ll Love This Drink
It’s Festive! Pumpkin is the unofficial flavor of fall. Nothing will put you in a fall mood more than a pumpkin spice White Russian drink.
It’s creamy. White Russians are rich, smooth, and creamy. It’s not your classic white Russian cocktail. This fall treat is made with heavy cream and pureed pumpkin for a truly delicious pumpkin cocktail.
It’s easy to make. This is one of those seasonal cocktails that whips up in no time. Simply add your ingredients to the cocktail shaker and shake.
It’s a dessert in a cup. A pumpkin white Russian cocktail is creamy and delicious. It’s not a light classic cocktail, but it’s a special dessert treat. It will become your favorite cocktail!
More Seasonal Flavors To Try
- Spicy Butternut Squash Pasta Recipe With Sausage
- Spicy Sausage and Apple Stuffed Acorn Squash
- Sourdough Apple Fritters
- Homemade Pumpkin Spice Coffee Creamer
- Pumpkin Bread
How to Make a Pumpkin Pie White Russian
**This post may contain affiliate links which means I make a small commission at no extra cost to you. Read my full disclosure here.*
Equipment
- Rambler ( I use a glass mason jar)
- Shot glass or measuring cup
- 2 Whisky Glasses
Ingredients
- 5 tbsps Fresh pumpkin puree
- 1 cup Heavy Whipping Cream
- 3 ounces Coffee Liqueur
- 4.5 ounces Caramel Vodka (vanilla vodka would also work)
- 2 tsps Pumpkin pie spice
- 1 tsp Pure vanilla extract
- 2 tbsps Whipped cream
- Cinnamon stick
Optional Sugar Rim
- 3 Tbsps Brown sugar
- 1 Tbsp white sugar
- 1Tbsp cinnamon
- 1 tsp ground nutmeg
- 1 tsp pure maple syrup.
Directions
For The Rim
- Lightly coat the rim of each glass with pure maple syrup using the tip of your finger.
- Combine 3 tbsp brown sugar, 1 tbsp white sugar, 1 tbsp cinnamon, and 1 tsp found nutmeg in a saucer. Mix the ingredient well.
- Dip the rim of the whisky glass into the sugar mixture to coat it.
For the Cocktail
- Add around 1 cup of ice to a rambler. You could also use a mason jar with a lid if you have one.
- Combine 5 tbsp pureed pumpkin, 1 cup heavy whipping cream, 3 ounces coffee liqueur, 4.5 ounces caramel vodka, 1 tsp pumpkin spice, and 1 tsp pure vanilla extract in rambler.
- Shake well until the pumpkin puree and pumpkin spice are incorporated well.
- Pour the pumpkin pie white Russian into a whiskey glass.
- Top with a large dollop of whipped cream and a sprinkle of pumpkin pie spice.
- Serve immediately with a cinnamon stick.
The recipe makes two 300ml whisky glasses.
Helpful Tips
Use quality ingredients. Using your favorite brand of vodka and coffee liqueur will make a better-tasting drink. Baking fresh pumpkin will also make a difference in flavor in this fall cocktail.
Chill your glass. Put your glass in the freezer for a few minutes prior to serving to keep your drink cooler longer.
You can adjust the sweetness of your pumpkin pie white Russian by adding more coffee liqueur. If you like a sweeter drink, increase the amount.
You can use different cream options if you don’t tolerate dairy. Coconut milk or coconut cream is a good substitute for heavy cream in a drink.
Try adding crushed graham crackers to the rim with the sugar for a delicious twist.
Pumpkin White Russian FAQs
Can I make this drink ahead of time for a party?
You can mix the coffee liqueur, vodka, and pumpkin spice ahead of time. Just wait to add the cream until you’re ready to serve.
What if you don’t have pumpkin spice?
You can make your own pumpkin spice blend by mixing cinnamon, nutmeg, ginger, and cloves.
Can I make a big batch for a crowd?
Yes! Mix everything together as directed except for the cream. Add the heavy cream to the cocktail just before serving.
Pumpkin Pie White Russians-Final Thoughts
This creamy pumpkin pie white Russian is the perfect fall twist on a classic. It’s sure to be a hit at any holiday gathering. Whether you’re enjoying it as a Thanksgiving cocktail or just sippin’ it on a cozy night in, it’s the perfect way to kick off the holiday season!
If you enjoyed this pumpkin recipe, please share it!
More From the Farm
You will love this lasagna recipe with fresh vegetables and meat!
It’s easy to make and hearty enough to feed a crowd. Give it a try the next time you don’t know what to make for dinner. It’s a recipe your whole family will love!
Pumpkin Pie White Russian
Equipment
- Rambler
- Shot glass or measuring cup
- 2 Whisky Glasses
Ingredients
- 5 tbsp Fresh pumpkin puree
- 1 cup Heavy Whipping Cream
- 3 ounces Coffee Liqueur
- 4.5 ounces Caramel Vodka
- 2 tsp Pumpkin pie spice
- 1 tsp Pure vanilla extract
- 2 tbsp Whipped cream
- 2 Cinnamon stick
Brown Sugar Rim
- 1 tbsp Brown sugar
- 1 tbsp White sugar
- 1 tbsp Cinnamon
- 1 tsp Ground nutmeg
- 1 tsp Pure maple syrup.
Instructions
Brown Sugar Rim
- Lightly coat the rim of each glass with pure maple syrup using the tip of your finger.
- Combine 3 tbsp brown sugar, 1 tbsp white sugar, 1 tbsp cinnamon, and 1 tsp found nutmeg in a saucer. Mix the ingredient well.
- Dip the rim of the whisky glass into the sugar mixture to coat it.
Pumpkin Pie White Russian
- Add around 1 cup of ice to a rambler. You could also use a mason jar with a lid if you have one.
- Combine the pureed pumpkin, heavy whipping cream, coffee liqueur, caramel vodka, pumpkin spice, and pure vanilla extract in rambler.
- Shake well until the pumpkin puree and pumpkin spice are incorporated well.
- Pour the pumpkin pie white Russian into a whiskey glass.
- Top with a large dollop of whipped cream and a sprinkle of pumpkin pie spice.
- Serve immediately with a cinnamon stick.
Leave a Reply