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Pumpkin Pie White Russian

Seasonal pumpkin spice mixed with coffee liqueur and heavy cream for a decadent and festive fall cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert, Drinks
Cuisine: American
Calories: 402
Ingredients Equipment Method Notes

Ingredients
  

  • 5 tbsp Fresh pumpkin puree
  • 1 cup Heavy Whipping Cream 
  • 3 ounces Coffee Liqueur 
  • 4.5 ounces Caramel Vodka
  • 2 tsp Pumpkin pie spice 
  • 1 tsp Pure vanilla extract 
  • 2 tbsp Whipped cream 
  • 2 Cinnamon stick 
Brown Sugar Rim
  • 1 tbsp Brown sugar 
  • 1 tbsp White sugar 
  • 1 tbsp Cinnamon 
  • 1 tsp Ground nutmeg
  • 1 tsp Pure maple syrup.

Equipment

  • Rambler
  • Shot glass or measuring cup 
  • 2 Whisky Glasses 

Method
 

Brown Sugar Rim
  1. Lightly coat the rim of each glass with pure maple syrup using the tip of your finger. 
  2. Combine 3 tbsp brown sugar, 1 tbsp white sugar, 1 tbsp cinnamon, and 1 tsp found nutmeg in a saucer. Mix the ingredient well. 
  3. Dip the rim of the whisky glass into the sugar mixture to coat it. 
Pumpkin Pie White Russian
  1. Add around 1 cup of ice to a rambler. You could also use a mason jar with a lid if you have one. 
  2. Combine the pureed pumpkin, heavy whipping cream, coffee liqueur, caramel vodka, pumpkin spice, and pure vanilla extract in rambler. 
  3. Shake well until the pumpkin puree and pumpkin spice are incorporated well. 
  4. Pour the pumpkin pie white Russian into a whiskey glass.
  5. Top with a large dollop of whipped cream and a sprinkle of pumpkin pie spice. 
  6. Serve immediately with a cinnamon stick. 

Notes

Use quality ingredients. Using your favorite brand of vodka and coffee liqueur will make a better-tasting drink. Baking fresh pumpkin will also make a difference in flavor in this fall cocktail.
Chill your glass. Put your glass in the freezer for a few minutes prior to serving to keep your drink cooler longer.
You can adjust the sweetness of your pumpkin pie white Russian by adding more coffee liqueur. If you like a sweeter drink, increase the amount.
You can use different cream options if you don’t tolerate dairy. Coconut milk or coconut cream is a good substitute for heavy cream in a drink.
Try adding crushed graham crackers to the rim with the sugar for a delicious twist.