Easy and Delicious Pumpkin Cobbler Crock Pot Recipe 

If you’re looking for an easy, cozy dessert to capture the taste of fall, this pumpkin cobbler crock pot recipe is perfect! It’s easier than baking a pumpkin pie, but still just as delicious. There’s no rolling out dough or baking needed. Just toss everything in the crockpot, let the warm spices and pumpkin fill your kitchen with that amazing autumn smell, and enjoy!

This dessert is perfect for holiday gatherings or even a fun fall night at home with family. It’s sweet, and soft, and has all the flavors of pumpkin pie with half the work.

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Southern Cobblers

A cobbler is a traditional Southern dessert that’s especially popular in the fall season. It’s usually made with basic ingredients like fruit, sugar, and a cake-like crust that comes out golden and bubbly.

Cobblers are super easy to make, whether you bake them in the oven or try a crock pot version for even more convenience.

They’re served warm, and that gooey fruit filling with the sweet crust on top just begs for a big scoop of ice cream! The combination of warm cobbler and cold ice cream is a classic comfort dessert that’s hard to beat, making it perfect for cozy nights and family gatherings.

Why You’ll Love This Recipe 

Effortless to Make: Just toss all the ingredients into the crockpot, set it, and go! This slow cooker pumpkin cobbler practically makes itself, so you can focus on other holiday prep or just relax.

Simple Ingredients: Unlike some recipes that call for a pre-boxed cake mix, this delicious pumpkin cobbler dessert recipe uses simple ingredients, so you know exactly what’s going in. It’s homemade goodness without the fuss.

Stays Warm for Serving: The crockpot keeps it warm until you’re ready, making it easy to pair with a cold scoop of ice cream or a drizzle of maple syrup and a dollop of whipped cream for extra indulgence.

Perfect for Fall Gatherings: This warm, spiced pumpkin cobbler fills the house with a cozy aroma, making it the ideal dessert for fall get-togethers or any time you crave a comforting treat.

More Recipes You’ll Love! 

• Simple Fall Harvest Apple Cider Cocktail 
• Spicy Sausage and Apple Stuffed Acorn Squash
• Old-Fashioned Apple Cheese Casserole

How To Make An Easy Pumpkin Cobbler Crock Pot Recipe 

**This post may contain affiliate links which means I make a small commission at no extra cost to you. Read my full disclosure here.*

Equipment

• Slow Cooker 
• Mixing Bowls 
• Measuring Cups and Spoons 

Ingredients 

• 4 Cups Pumpkin Puree
• ½ Cup Brown sugar 
• ½ cup finely chopped pecans (optional) 
• 2 tsp pumpkin pie spice 
• 1 cup whole milk 
• 1 tsp vanilla extract 
• 1 cup Self Rising flour 
• 1 cup sugar 
• ½ tsp salt 
• ½ cup melted butter-plus more to prepare the slow cooker. 

Directions 

1. Begin by preparing the slow cooker with a light coat of butter. 
2. Mix 4 cups of pumpkin puree with 1/2 cup brown sugar, ½ cup pecans, and 2 tsp pumpkin pie spice. 
3. Spread the pumpkin mixture evenly in the bottom of the slow cooker. 
4. Next, whisk together 1 cup whole milk and 1 tsp vanilla extract. Pour the milk mixture over the pumpkin mixture in the slow cooker. Do not stir. 

5. In a separate bowl, mix 1 cup self-rising flour, 1 cup sugar, and ½ tsp salt together. Layer it over the top of the other ingredients in the slow cooker. Again, do not stir. 
6. Melt ½ cup melted butter. Pour the butter over the top of the flour in the slow cooker. Do not stir. 
7. Cover the slow cooker and cook on high for 4 hours.

Note: I start checking the pumpkin cobbler at around 3 ½ hours to ensure it isn’t burning. Slow cooking times can vary depending on the type you are using. You can also stop cooking the cobbler sooner if you like a softer texture.

Serve the pumpkin cobbler warm with a big scoop of homemade vanilla ice cream, or a dollop of whipped cream. 

Helpful Tips 

Grease the Crockpot First: Make sure to spray the crockpot with non-stick spray or lightly grease it to prevent sticking and make cleanup easier.

Use Fresh Spices: For the best flavor, use fresh spices like cinnamon, nutmeg, and cloves. Old spices can lose their strength, so fresh ones really make a difference in taste.

Avoid Overmixing: When combining ingredients, mix gently just until combined. Overmixing can make the cobbler too dense.

Check for Doneness Early: Crockpots can vary, so check your cobbler about 30 minutes before the recommended time. If the top is golden and a toothpick comes out clean, it’s ready!

Add a Topping Right Before Serving: For an extra treat, serve your cobbler with a cold scoop of ice cream, a drizzle of caramel or maple syrup, or a dollop of whipped cream.

Use a Timer Setting: If your crockpot has a timer, it’s helpful for ensuring you don’t accidentally overcook it. Most pumpkin cobblers need about 2–3 hours on low.

Keep Warm Until Serving: Set your crockpot to “warm” to hold the cobbler until you’re ready to serve, keeping it nice and cozy for family and friends.

Cobbler FAQs 

Can I use canned pumpkin for pumpkin cobbler?

Yes! Canned pumpkin puree is perfect for this recipe. Just make sure it’s pure pumpkin, not pumpkin pie filling, which has added spices and sugar.

How long does it take to cook?

Typically, about 2–3 hours on low, but all slow cookers are a little different. Check for doneness around the 2-hour mark to avoid overcooking.

Do I have to grease the crockpot?

Definitely! A light coating of non-stick spray or butter helps prevent the cobbler from sticking and makes cleanup a breeze.

Can I use a boxed cake mix?

You could, but this recipe is all about using simple ingredients. Making it from scratch really brings out the flavors and keeps it from being overly sweet.

What can I serve with pumpkin cobbler?

It’s delicious on its own, but even better with a scoop of vanilla ice cream, a drizzle of caramel or maple syrup, or a big dollop of whipped cream.

How do I keep it warm for a party?

Once it’s cooked, set the crockpot to “warm,” and it will stay perfect until you’re ready to serve. Just stir it a little before dishing it up. 

How can I store my cobbler?

You can store your leftover cobbler in an airtight container for 4-5 days in the refrigerator. When you’re ready to eat it, remove it from the refrigerator and heat it up prior to serving. 

Pumpkin Cobbler Crock Pot Recipe 

There’s no better way to embrace pumpkin season than with this easy pumpkin cobbler slow cooker recipe! It’s cozy, delicious, and just the thing for those crisp fall days.

Whether you’re a fan of pumpkin recipes or just looking for a new fall dessert to try, this slow cooker cobbler is a crowd-pleaser.

With minimal effort and maximum flavor, it’s bound to be a hit at any gathering, or just as a treat for you and the family.

If you enjoyed this cobbler recipe, please share it!

More From The Farm 

Thanksgiving will be here soon, so I’m sharing my Thanksgiving Recipe Roundup. These dishes are simple to make and will be a delicious addition to your table. Give these recipes a try and make your holiday table extra special!