Tomato Potato Soup

Tomato Potato Soup is a simple, delicious, and hearty soup your whole family will love. It’s a warm, comforting bowl of goodness that just makes everything better, especially on chilly days.

It’s made from tomatoes, hearty potatoes, ground beef, and spices. Simple and inexpensive ingredients you likely have on hand.  It’s the kind of soup that warms you from the inside out and puts a smile on your face before you even take the first spoonful.

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Tomato Potato Soup

Here in the Deep South, we lovingly call this “mater tater” soup. It’s great for using up those last shriveled potatoes you have in storage and the canned tomatoes to clear your shelves before spring. 

One of the best things about this soup is how versatile it is. You can keep it simple with just tomatoes, potatoes, beef, and broth, or you can get creative and add in all sorts of goodies like carrots, celery, or even a splash of cream for extra richness. The possibilities are endless!

And don’t even get me started on how easy it is to make. Seriously, even if you’ve never set foot in a kitchen before, you can whip up a batch of Tomato Potato Soup like a pro. 

Why You’ll Love This Soup

1. Comfort in a Bowl: Tomato Potato Soup is the epitome of comfort food. It’s warm, hearty, and soul-soothing, making it perfect for cozying up on cold days or whenever you need a little pick-me-up.
2. Simple Ingredients: You don’t need a fancy grocery list to make Tomato Potato Soup. With just a few basic ingredients like tomatoes, potatoes, onions, and broth, you can whip up a delicious and satisfying meal in no time.
3. Versatility: Tomato Potato Soup is incredibly versatile. You can customize it to suit your taste preferences by adding extra veggies, spices, or even protein like shredded chicken or beans.
4. Nutritious and Filling: Loaded with vitamins, minerals, and fiber from the tomatoes and potatoes, this soup is not only tasty but also nutritious. It’s a great way to sneak in some extra veggies and keep you feeling full and satisfied.
5. Family-Friendly: Whether you’re cooking for picky eaters or adventurous foodies, Tomato Potato Soup is a crowd-pleaser. Its mild flavors and creamy texture appeal to kids and adults alike, making it a staple in many households.
6. Budget-Friendly: Tomato Potato Soup is budget-friendly and economical. It’s a great way to use up leftover vegetables and pantry staples, making it an affordable option for families on a tight budget.

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Equipment You May Need

• Large Pot or Dutch Oven: A large pot or Dutch oven is essential for cooking the soup. It should be big enough to accommodate all the ingredients and allow for stirring without spillage.
• Wooden Spoon or Stirring Utensil: A wooden spoon or stirring utensil is handy for sautéing vegetables, stirring the soup while it simmers, and ensuring that nothing sticks to the bottom of the pot.
• Knife and Cutting Board: You’ll need a sharp knife and a cutting board to chop and dice the tomatoes, potatoes, onions, and any other vegetables you plan to add to the soup.
• Immersion Blender or Regular Blender: An immersion blender is convenient for blending the soup directly in the pot to achieve a smooth consistency. If you don’t have an immersion blender, you can use a regular blender to blend the soup in batches.
• Measuring Cups and Spoons: Accurately measuring ingredients is important for achieving the right balance of flavors in your Tomato Potato Soup. Have measuring cups and spoons on hand to measure out liquids and spices.
• Optional: Strainer or Sieve: If you prefer a smoother texture and want to remove any seeds or skins from the tomatoes, you may want to use a strainer or sieve to strain the soup after blending.
• Optional: Slow Cooker or Instant Pot: While not essential, a slow cooker or Instant Pot can be used to make Tomato Potato Soup for added convenience. Adjust the cooking times and settings according to your appliance’s instructions.

Check out my post on my favorite homestead kitchen tools here.

How To Make The Soup

Ingredients:

• 2 pounds ground beef
• 4 cups (32 ounces) canned diced tomatoes
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cup chicken stock
• 2 cups water
• 1 tbsp tomato paste
• 1 bay leaf
• 1 tsp oregano
• 1 tsp Italian seasoning
• 1 tsp Salt
• 1/2 tsp pepper

Instructions:

1. Heat a Dutch oven over medium heat and add your ground beef. Stir until the beef is browned.**Note-I often use venison in place of ground beef. It’s absolutely delicious in this recipe. If you’re using venison instead of beef, add a little olive oil to the Dutch oven first. 
2. Add chopped onions and minced garlic, and sauté until onions are translucent and fragrant about 5 minutes.
3. Add diced tomatoes and potatoes to the pot, stirring to combine with the onions and garlic.
4. Pour in the chicken stock, ensuring that the tomatoes and potatoes are covered. If necessary, add more broth or water to cover the vegetables.
5. Stir in the tomato paste, dried oregano, bay leaf salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are tender.
6. Once the potatoes are cooked through, remove the pot from the heat. Remove the bay leaf.
7. Taste the soup and adjust the seasoning if necessary. **Note- If you’d like a creamier soup, stir in some cream or milk at this stage until you reach your desired consistency.
8. Serve the Tomato Potato Soup hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream if desired. Enjoy your cozy bowl of homemade goodness!

Try it with a piece of my broccoli cheese bread. It’s the perfect comfort food!

That’s it! With just a few simple ingredients and easy steps, you’ll have a delicious pot of Tomato Potato Soup ready to warm you up on any chilly day.

Tomato Potato Soup Tips

• Choose home-canned tomatoes: Opt for flavorful tomatoes for the best taste. If home-canned tomatoes aren’t available, you can use store-bought canned tomatoes as a substitute.
• Use the right potatoes: Look for starchy potatoes like Russet or Yukon Gold for a creamy texture in your soup. These potatoes break down easily and help thicken the soup naturally.
• Don’t skip the aromatics: Onions and garlic are essential flavor builders in soups. Sauté them until they’re soft and fragrant before adding other ingredients to enhance the overall taste of the soup.
• Season well: Seasoning is key to bringing out the flavors in your soup. Don’t be afraid to add salt and pepper, and consider incorporating herbs like thyme, basil, or oregano for extra depth of flavor.
• Simmer for optimal flavor: Letting the soup simmer allows the flavors to meld together beautifully. Be patient and let it cook low and slow to achieve the best taste and texture.
• Adjust consistency: If your soup is too thick, you can thin it out with additional broth or water. Conversely, if it’s too thin, you can let it simmer uncovered for a bit longer to evaporate excess liquid and thicken naturally.
• Experiment with toppings: Get creative with toppings to add texture and flavor to your soup. Croutons, grated cheese, fresh herbs, or a drizzle of olive oil can take your Tomato Potato Soup to the next level.
• Store and reheat properly: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently over low heat to avoid overcooking and maintain the soup’s texture and flavor.
• Serve with a side: Tomato Potato Soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a simple green salad for a complete and satisfying meal.

FAQs 

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes as a substitute for fresh tomatoes in Tomato Potato Soup. Just make sure to use high-quality canned tomatoes without any added flavors or preservatives for the best taste.

Can I freeze Tomato Potato Soup?

Yes, you can freeze Tomato Potato Soup for future use. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Leave some space at the top of the container to account for expansion. It can be stored in the freezer for up to 3 months. Thaw the soup in the refrigerator overnight before reheating.

Can I make Tomato Potato Soup in a slow cooker or Instant Pot?

Absolutely! Tomato Potato Soup can be made in a slow cooker or Instant Pot for added convenience. Adjust the cooking times and settings according to your appliance’s instructions.

How can I make Tomato Potato Soup thicker or thinner?

To make Tomato Potato Soup thicker, you can let it simmer uncovered for a longer period to allow some of the liquid to evaporate. Alternatively, you can add a slurry of cornstarch or flour mixed with water to thicken it. To make it thinner, simply add more broth or water until you reach your desired consistency.

What can I serve with Tomato Potato Soup?

Tomato Potato Soup pairs well with a variety of sides such as crusty bread, garlic bread, grilled cheese sandwiches, or a simple green salad. Feel free to get creative and experiment with different accompaniments!

Can I make Tomato Potato Soup vegan or dairy-free?

Yes, you can easily make Tomato Potato Soup vegan or dairy-free by using vegetable broth instead of chicken broth and omitting any dairy products such as cream or cheese. You can also use plant-based alternatives like coconut milk for added creaminess.

How long will Tomato Potato Soup last in the refrigerator?

Tomato Potato Soup can be stored in the refrigerator for 3-4 days in an airtight container. Make sure to cool the soup completely before refrigerating it to prevent bacterial growth.

These are just a few common questions about Tomato Potato Soup, but feel free to reach out if you have any more!

Final Thoughts

So, the next time you’re craving something hearty and wholesome, why not give Tomato Potato Soup a try? Trust me, your taste buds will thank you. And who knows, it might just become your new favorite go-to soup recipe.

If you enjoyed this recipe, please share it! Thanks for visiting my farm. 

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