Spinach and Spicy Sausage Tortellini Soup

If you’ve been on the lookout for a soul-warming dish that’s both delicious and easy to make, look no further. Spinach and Spicy Sausage Tortellini Soup is delicious, easy to make, and the ultimate comfort food.  Get ready for a hearty soup that combines the richness of sausage, the freshness of spinach, and the comforting embrace of tortellini.

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During the winter months having a big pot of soup on the stone feels so comforting. It heats the kitchen while filling the house with savory smells. I love to light a beeswax candle in my kitchen to add a soft, flickering glow while I cook. 

Why you’ll love Spinach and Spicy Sausage Tortellini Soup?

The combination of spinach, spicy sausage, and tortellini creates a symphony of flavors that will dance on your taste buds. The earthy taste of spinach blends perfectly with the kick of spicy sausage, while the creamy tortellini adds a delightful texture to each spoonful. Whether you’re a seasoned home chef or a kitchen newbie, this recipe is a winner. Also, be sure to check out my sausage, turnip green, and potato soup. It’s all the great flavors of winter in one dish! 

It’s a one pot recipe! This recipe comes together in one pot making for an easy clean up. You won’t have to worry about a sink full of dishes after you’re finished.

It’s versatile. You can use up any leftover vegetables you have on hand with this recipe. Don’t be afraid to experiment. I have often used turnip greens in place of spinach because I have plenty of them during the winter months. It’s delicious either way.

What You’ll Need:

Equipment

• Dutch oven or large pot. You want something that is going to retain heat well. 
• Cutting board 
• Sharp knife 
• Cheese grater 

Ingredients

• 1 pound spicy Italian sausage
• 1 diced onion
• 3 cloves garlic, minced
• 4 cups chicken stock
• 2 cups water
• 15 ounces diced tomatoes
• 1/2 tsp Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach leaves
• 1 12 ounce package cheese tortellini
• 1 cup heavy cream
• 1/4 cup Parmesan cheese 

Directions 

1. In a large pot, cook the spicy Italian sausage over medium heat until browned. Break it into bite-sized pieces as it cooks.
2. Add diced onions and minced garlic to the pot. Sauté until the onions are translucent and the garlic is fragrant.
3. Pour in the chicken stock and water. Add diced tomatoes, Italian seasoning, oregano, salt, and pepper. Bring the mixture to a gentle boil.
4. Drop in the tortellini and let it cook according to the package instructions. It usually takes around 7-10 minutes.
5. Once the tortellini is cooked, stir in the fresh spinach. Let it wilt in the hot soup for a couple of minutes.
6. Lastly, add the heavy cream, and stir it in. Continue cooking for an additional minute.
7. Ladle the soup into bowls and serve it hot. Grate some Parmesan cheese on top for an extra flavor boost.

Helpful Tips

1. Choose Quality Sausage: Start with high-quality spicy Italian sausage. It’s the foundation of the soup’s robust flavor, so don’t skimp on quality.
2. Adjust Spice Levels: If you’re not a fan of too much heat, you can control the spice by using mild sausage or reducing the amount of spicy sausage in the recipe.
3. Fresh is Best: While you can use frozen spinach, fresh spinach adds a vibrant color and a slightly different texture. If possible, opt for fresh spinach leaves.
4. Don’t Overcook the Tortellini: Keep an eye on the tortellini as it cooks. Overcooking can make it mushy. Follow the package instructions for the perfect al dente texture.
5. Homemade Chicken Broth: If you have the time, consider using homemade chicken broth for an extra layer of flavor. Otherwise, go for a high-quality store-bought option.
6. Freeze with Caution: While the soup can be frozen, keep in mind that the tortellini might have a different texture after thawing. Consider freezing the soup without the tortellini and adding it fresh when reheating.

Spinach and Sausage Tortellini Soup FAQs

Can I use mild sausage instead of spicy?

Absolutely! Feel free to customize the heat level according to your preference. Mild Italian sausage works just as well if you want a milder flavor profile.

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach for fresh. Just make sure to thaw and drain the frozen spinach before adding it to the soup.

How long does it take to make this soup?

This recipe is perfect for a quick weeknight dinner. From start to finish, it takes about 30 minutes. The key is to let the flavors melt together, creating a comforting and hearty soup.

 Can I make this soup ahead of time?

Absolutely! The flavors tend to deepen and develop even more if you allow the soup to sit for a few hours or overnight. Just reheat it gently on the stove before serving.

What other vegetables can I add?

Get creative! While the recipe calls for carrots and spinach, you can toss in other veggies like bell peppers, zucchini, or even kale to add more color and nutrients.

Final Thoughts

There you have it – a scrumptious Spinach and Spicy Sausage Tortellini Soup that’s sure to become a staple in your kitchen. It’s a bowl full of warmth and goodness, perfect for chilly evenings or whenever you need a comforting pick-me-up. So, put on your apron, gather your ingredients, and let the aroma of this delightful soup fill your home with joy!

Tools I used for this recipe: 

• Dutch Oven
• Kitchen Knives
• Cutting board
• Cheese Grater

Check out more of my favorite homestead kitchen tools.

If you enjoyed this recipe, please share it! Thanks for visiting my farm. 

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