Old Fashioned Cheese Dip Recipe with Cream Cheese

You are going to love this old fashioned cheese dip recipe with cream cheese. It’s so delicious and the perfect appetizer to add to any celebration. You can create this as a cheese dip or as an old fashioned cheese ball. Either way, you’re going to love this festive treat! 

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This old fashioned cheese dip recipe has all those retro flavors you remember from your childhood. Serve this at your next game day celebration, family gatherings, or holiday party. This delicious dip is sure to be a hit with your family and friends. 

Why You’ll Love This Recipe:

It’s an easy appetizer to make! It only takes a few minutes to whip it up. You can also make this easy recipe ahead and store it in the fridge until serving. 

This old fashioned cheese dip recipe with cream cheese is made with simple ingredients you probably already have in your kitchen.

You can serve it as a cream cheese dip or a festive cheese ball! 

It’s a really versatile recipe. Serve it with crackers, chips, fresh-cut veggies, or pretzels.

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How To Make This Delicious Old Fashioned Cheese Dip Recipe With Cream Cheese

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Equipment

• Large mixing bowl 
• Stand Mixer or Hand Mixer
• Measuring Cups and Spoons 
• Serving dish 
• Cheese Spreader 

Ingredients 

• 2 8-ounce packages of softened cream cheese 
• 1 8-ounce block cheddar cheese shredded 
• 1 tbsp chopped pimento 
• 1 finely chopped green bell pepper 
• 1 finely chopped small onion 
• 1 tsp fresh lemon juice 
• 2 tsp Worcestershire sauce. 
• ½ tsp garlic powder 
• ½ tsp onion powder 
• ¼ tsp cayenne pepper 
• 1 cup finely chopped pecans (only if you’re making a cheese ball) 

Directions 

1. Begin by creaming together 16 ounces of cream cheese and 8 ounces of cheddar cheese until it’s blended well. 
2. Add 1 tbsp chopped pimento, chopped green bell pepper, chopped small onion, 
3. 1tsp fresh lemon juice, 2 tsp Worcestershire sauce, ½ tsp garlic powder, ½ tsp onion powder, and ¼ tsp cayenne pepper. You can add more cayenne pepper if you like a spicy dip. 
4. Mix all the ingredients together until everything is well blended. 
5. Spread the cheese dip in an even layer in an 8×8 dish. Refrigerate for at least 4 hours prior to serving. 
6. Serve chilled with crackers, vegetables, or pretzels. Store any leftovers in an airtight container in the refrigerator. 

Cheese Ball Directions

7. After combing all the ingredients, transfer the cheese mixture onto a sheet of plastic wrap. Shape the cheese mixture into a ball. 
8. Chill the ball in the refrigerator for at least 4 hours. 
9. After chilling, roll the ball in the finely chopped pecans until it is covered. 
10. Serve the cheese ball on a serving platter with a cheese spreader. 

Helpful Tips 

Make sure to soften the cream cheese. The cheese dip will combine much easier if the cream cheese is softened. 

You can make the cheese dip a day or two ahead of time and store it in the fridge until you’re ready to serve. 

If you’re making a cheese ball, add the chopped pecans the day you serve it. They can become soggy if they’re stored in the fridge too long. 

Double the recipe if you’re serving a large crowd! 

Old Fashioned Cheese Dip FAQs 

Can I add extra flavors to the dip? 

Yes! Try adding crumbled bacon, hot sauce, green onions, chives, fresh herbs, or tabasco sauce for unique flavor combinations. 

How long will this cheese ball last in the fridge? 

It’ll stay fresh for around 3 or 4 days in an airtight container, but it’s so good, it probably won’t last that long.

Can I use reduced-fat cream cheese?

Yes, but I’ve found that reduced fat doesn’t hold up as well if you’re making a cheese ball. It’s fine in the cheese dip version. 

What if I don’t have all the ingredients?

That’s fine! You can mix and match ingredients to your taste. This is a really forgiving recipe. 

Final Thoughts 

This old-fashioned cheese dip is simple, delicious, and perfect for any occasion! Whether you’re scooping it up with crackers on game day or rolling it into a cheese ball to impress your guests, this recipe is always a winner. With just a few simple ingredients, you’ll have a crowd-pleaser that’s as easy to make as it is to enjoy. Give it a try and watch it disappear in no time. 

If you enjoyed this recipe, please share it!

More From The Farm

If you’re looking for an easy, cozy dessert to capture the taste of fall, this pumpkin cobbler crock pot recipe is perfect! It’s easier than baking a pumpkin pie, but still just as delicious. There’s no rolling out dough or baking needed. Just toss everything in the crockpot, let the warm spices and pumpkin fill your kitchen with that amazing autumn smell, and enjoy!

This dessert is perfect for holiday gatherings or even a fun fall night at home with family. It’s sweet, and soft, and has all the flavors of pumpkin pie with half the work.