Homemade Pumpkin Spice Coffee Creamer

Homemade Pumpkin Spice Coffee Creamer is made with real ingredients, and tastes so much better than store-bought pumpkin spice latte. It contains pureed pumpkin, and real cream for a yummy addition to your morning cup. This homemade coffee creamer a great way to have the cozy flavors of fall right at home.

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Pumpkin Spice

Fall is just around the corner and the flavors of the season are in full swing. Restaurants and grocery stores are filled with pumpkin flavored treats.

This pumpkin spice coffee creamer recipe will give you the yummy flavors and smells of the season without the junky, overpriced ingredients. 

*This post may contain affiliate links which means I make a small commission at no extra cost to you. Read my full disclosure here.*

Why make your own pumpkin spice coffee creamer? 

It’s healthier. You control the amount of sugar and all the ingredients in the creamer. If you read the labels on store bought coffee creamer, you’ll find lots of artificial ingredients. 

It’s cheaper. Pumpkin drinks at that well known coffee shop are expensive. You’ll save time and money making your own at home. 

It tastes better. Homemade pumpkin spice coffee creamer taste so much better in my opinion. It has a depth of flavor that’s missing from the premade brands. 

It’s convenient. It’s made with natural ingredients, so make a batch and enjoy a pumpkin spice coffee right at home every morning.

Supplies

Food processor or blender– I LOVE this one! It easily switches from a single serve smoothie to a full-size blender and food processor. It also takes up less space than three different appliances.

Ingredients

• 1/4 cup pumpkin purée
• 1/2 cup heavy cream
• 1 cup whole milk
• 1 tsp pure vanilla extract
• 1/2 tsp pumpkin pie spice
• 1/4 cup pure maple syrup

Directions

Start by putting all the ingredients into the blender. Blend the creamer on high speed until it’s smooth. 

Store your homemade pumpkin spice creamer in a glass mason jar or airtight container in your fridge for up to 1 week (or less depending on how old your heavy cream is) 

**This post may contain affiliate links which means I make a small commission at no extra cost to you. Read my full disclosure here.*

Helpful Tips

-Shake the creamer very well before using it. It will naturally separate in the fridge. 

-If you have a frother, lightly heat the creamer and froth it prior to adding it to your coffee. This is my favorite way to enjoy the homemade creamer.

-Store your leftover pureed pumpkin in a freezer bag in the freezer for up to one year. You can use it in other recipes like my pumpkin bread, or to make another batch of coffee creamer.

-For an extra indulgent drink, add homemade whipped cream and a sprinkle of cinnamon on top of your coffee. 

-Try making a cold brew with two cups of coffee and ½ cup of pumpkin spice coffee creamer over ice. It’s delicious!

-If you prefer a sweeter coffee, add ¼ cup of brown sugar to the homemade coffee creamer recipe. Heat the mixture over medium heat until the brown sugar has dissolved.

-Make your own pumpkin puree at home! Start with a small “pie pumpkin”. Around two pounds is ideal. Cut the pumpkin in half and scrape all the seeds out. Roast it in the oven at 350 degrees for around 45 minutes or until it’s fork-tender. Remove all of the flesh from the pumpkin and puree it in a food processor until it’s smooth. 

-Skip the store-bought pumpkin pie spice and make your own using nutmeg, ginger, cinnamon, cloves, and allspice. You can play around with the amounts to get it perfect. 

-Make it creamy by substituting full-fat coconut milk for the heavy whipping cream in the recipe. You’ll love the unique flavor it adds!

The possibilities are really endless when you’re making your own coffee creamers at home!

FAQs

Can almond milk be substituted in the place of whole milk or cream? 

Yes. You can substitute most any type of milk. Oat milk would also work. The consistency of the creamer will change, but it will still have a great flavor. 

Can the creamer be made without the pureed pumpkin?  

Yes. You can omit the pureed pumpkin all together. However, I prefer the taste of the creamer with the pumpkin. 

What other types of sweetener can be used instead of maple syrup?

I prefer a monk fruit sweetener. It’s a more natural alternative with similar measurements as sugar and maple syrup. You cold also substitute honey if you prefer.

Homemade Pumpkin Spice Coffee Creamer-Final Thoughts

This delicious pumpkin spice coffee creamer is made without any artificial flavors or ingredients you’ll find in store-bought creamers.. It’s also a lot cheaper than your favorite coffee shop. The best part is you can control the sweetness. 

If you love all the flavors of the fall season in your morning cup of coffee, give this easy homemade recipe a try!

I hope you’ll love this pumpkin spice coffee creamer a try, and enjoy the most loved fall flavors! 

More Recipes to Try

Pumpkin Bread Recipe: Simple and Easy!

Easy Homemade Vanilla Pudding

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