Simple, Sweet, and Delicious Peaches and Cream Recipe

This peaches and cream recipe is perfect for summer holidays. Using fresh summer peaches, this dessert is both simple and satisfying. There’s nothing like enjoying sweet, juicy peaches during the summer. You’re going to love this yummy peaches and cream recipe. 

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Peaches in the South 

The weather here in the South is perfect for growing this sweet and fresh fruit. Peaches love hot days and cool nights which is typical here in the south. T

hey have peak growing season during the summer months so they’re a common find at farmers markets and the grocery store.

Peach season always signals that summer is in full swing. This recipe is also great when you don’t want to bake dessert. I don’t like using my oven much when it’s hot outside. 

A little peach history

Did you know peaches originally came from China? They traveled all the way to the United States, where they became super popular. 

There was even a one-day war called the “Peach War” over them. So, if you’re in the South, give peaches a try. You’ll enjoy this sweet juicy fruit.

Health benefits of peaches

Peaches are not only delicious but also really good for you! They are packed with vitamins and nutrients. One big benefit is that they boost your immune system with their high levels of vitamin C. This helps your body fight off colds and other illnesses. 

Peaches are also high in potassium, which is an important part of your daily diet, keeping your heart and muscles strong. Plus, they have fiber, which helps with digestion. So, eating peaches isn’t just tasty, it’s great for your health too.

Helpful tips 

• This simple dessert combines just the right amount of sweetness, with a rich flavor of peaches and a creamy vanilla pudding you’re going to love! I
• Make this recipe ahead of time and let it sit in the fridge for a few hours prior to serving. It tastes best when it’s served cold. 
• Be sure to add cold milk to the cornstarch before adding it to the custard. Cornstarch dissolves better in cold water. 
• Chop the peaches into very small pieces before adding them to the recipe. This gives the peaches and cream recipe a smooth, creamy texture without having large bites of peaches in the mix. 
• Peel and chop the peaches and let them sit in their juices in a large bowl for a while prior to adding them to the recipe. This gives the peaches a juicy and natural flavor without adding sugar to them. – -Place a sheet of plastic wrap on the top of the peaches and cream while it is refrigerated. This will prevent the recipe from developing a film. 
• Choose really ripe fruit for the sweet results. You can tell the ripeness of the peaches by how soft they are. The best peaches will dent when you slightly squeeze them. 

Peaches N Cream Recipe

• Equipment
• Heavy bottom pot 
• Whisk 
• Small glass mixing bowl 
• Spatula 
• Measuring cups
• Measuring spoons 
• Stand Mixer 

Ingredients 

• 3 large ripe peaches 
• 1 ¼ cup heavy cream 
• 3 cups Whole Milk
• 2 Egg Yolks
• 3 tbsp Cornstarch
• 1 cup Sugar
• 1/8 tsp Salt
• 2 tsp Pure Vanilla Extract
• 2 tbsp Butter Unsalted, Softened

Directions 

1. Begin by peeling and dicing the peaches into small pieces. The smaller the peaches are diced the smoother the texture of the dessert will be. Let the peaches sit in their own juices in a bowl until you’re ready to use them in the recipe. 
2. Next, add the heavy whipping cream to a stand mixer fitted with a whisk attachment. Beat the cream on high speed until it forms stiff peaks. Slowly sprinkle in 1/4 cup of the sugar until it’s well combined with the whipped cream. Cover the bowl of whipped cream and store it in the refrigerator until you’re ready to serve it. 
3. Combine 3 tbsp of the milk, egg yolks, and cornstarch in a separate bowl. Whisk to form a paste.
4. In a medium saucepan, combine the remaining milk, sugar, and salt over medium heat. Stir constantly until the sugar is dissolved and the milk is simmering. Do not scorch your milk.
5. Remove the milk mixture from the heat, and set it aside.
6. Add a ladle full of the hot milk to the egg yolks. Whisk vigorously to temper the yolks.
7. Once the egg yolks are tempered add them to the milk mixture in the pot. Return to the stove and heat over medium heat whisking continuously. You want to continue to whisk vigorously to prevent lumps from forming in the pudding.
8. Heat the pudding until it is thickened and slightly simmering.

9. Remove the pudding from the heat. Stir in the softened butter and pure vanilla extract.
10. Stir in the peaches and the juices. I like to reserve a few peaches to top the peaches and cream too. It’s not completely necessary. 
11. Transfer the peaches and cream to a glass bowl, and cover the top with parchment paper or plastic wrap to prevent a film.
12. Cool in the refrigerator for at least 2 hours.
13. Serve the peaches and cream topped with some of the fresh peaches and a healthy dollop of whipped cream. 

Peaches and Cream FAQs 

Can I use canned peaches for peaches and cream?

Absolutely! Fresh peaches are great, but canned peaches work just fine. Just make sure to drain them well.

Do I need to peel the peaches?

It’s up to you. The peel is edible and has nutrients, but some people prefer the texture without it. If you like it smooth, go ahead and peel them.

Can I use whipped cream from a can?

Yep, you can. Homemade whipped cream is delicious, but the canned stuff works in a pinch.

Are peaches and cream healthy?

It’s a sweet treat, so it’s best enjoyed in moderation. But peaches are full of vitamins and fiber, so you’re getting some health benefits too! 

How should I store leftovers?

Keep any leftovers in an airtight container in the fridge. It’s best to eat it within 48 for the best taste, but it will last for up to 5 days. Peaches have some citric acid which can cause the milk to separate. 

Peaches and Cream- Final Thoughts 

Making peaches and cream is super easy and perfect for a summer treat. Whether you use fresh or canned peaches, peel them or not, this dessert is sure to be a hit. Plus, it’s got some health benefits thanks to the vitamins and fiber in peaches. Give it a try! 

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More from the farm 

This vanilla pudding recipe is so easy you’ll never buy pudding in a box again. It’s great as a sweet treat on its own, or add it to your favorite recipe for a truly homemade dessert to serve your family. This vanilla pudding recipe has more flavor than anything instant possibly could.