Yummy Blueberry and Jalapeño Pepper Jam Recipe

Have you ever tried mixing sweet and spicy flavors together? If not, you’re in for a treat! This super easy and tasty blueberry jalapeño jam recipe is going to be a favorite. It’s perfect for adding a little kick to the everyday foods you enjoy jam on. Let’s get started and make something delicious!

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Blueberries 

Blueberries are super common in the South, especially in the summer when they’re in abundance. You can find them at local farmers’ markets, and grocery stores, or even pick your own at a blueberry farm.

They’re really versatile, which means you can use them in so many different ways. Blueberries taste amazing in sweet treats like pies, muffins, and pancakes, but they can also add a nice touch to savory dishes like salads or sauces.

No matter how you use them, blueberries bring a burst of fresh summer flavors to your food. 

We grow several different varieties of blueberries around our property, so we always have a lot to preserve. Blueberry jam is a great way to use them and this is one of our favorite recipes.

It’s easy to make, and delicious on southern biscuits or a warm piece of sourdough bread. You can also use it as a glaze on pork chops and chicken.

Our family loves a little spice, so I add fresh jalapeños from our garden to make it a blueberry pepper jam. It gives the jam a slight kick without being overpowering. It’s made from fresh ingredients and is the perfect balance of sweet and spicy.

I love eating this jam on top of cream cheese and served with a salty cracker. It’s really delicious!

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Blueberry jalapeño Jam Recipe 

Equipment

• A large heavy bottom saucepan
• 4 sterilized half-pint glass jars with lids 
• Water bath canner (optional) 
• Canning funnel 
• Spatula 
• Cold saucer 
• Measuring cups
• Measuring spoons 
• Sieve 
• Large mixing bowl 

Ingredients 

• 6 cups (around 2 lbs) fresh blueberries 
• 1 1/2 cup granulated cane sugar 
• 3 fresh jalapeno peppers
• 2 tablespoons lemon juice 

Directions 

1. To make the blueberry jalapeno jam recipe, begin by rinsing your blueberries really well with cold water. Be sure to remove any stems you see. Place a saucer in the freezer to get really cold. 
2. Finely dice the jalapeño peppers. I removed the stems and dice the whole thing seeds and all. They’ll be removed later with the siv. Depending on how much spice you like you can add more or less jalapeño peppers. The heat level will also depend on how spicy the peppers are. Test them prior to using them in the jam.

3. In a large saucepan, combine the blueberries, jalapeños, sugar, and lemon juice over medium heat. Bring everything to a low boil until the sugar is dissolved and the berries begin to burst. Stir constantly to prevent the jam from scorching. 
4. While you’re stirring, mash the berries with a spoon to create more juice. 
5. After the sugar has dissolved, reduce the heat to simmer. Continue to simmer stirring occasionally until the jam thickens. 

6. Perform the saucer test on the jam to see if it’s set. Spoon a small amount of jam onto the saucer and let it slightly cool. The jam should wrinkle or have a little bit of film when you move it on the plate. It should also be thick and not very runny. 
7. Place a sieve top of a large mixing bowl and strain the jam through it. This will remove any skins and seeds from the jam leaving it smooth. 
8. After straining, use the jar funnel to spoon it into the clean half-pint jars.  Be sure to clean the rims with white vinegar before adding the lids. 
9. At this point, the jam is ready once it cools and sets. You can put it into the fridge where it will keep for around 4 weeks. 
10. You can also seal it using a water bath canning method.  Process half pints for 10 minutes using this method. Read more about the reasons you should be canning!

Blueberry Jalapeño Jam Recipe FAQs 

Do I need any special equipment to make blueberry jam? 

Not really! You just need a big pot, a spoon for stirring, and some jars for storing your jam. A canning set is nice but not a must.

How long does it take to make blueberry jam? 

It doesn’t take too long. Prepping and cooking the jam takes 30 minutes, plus some time to cool and set.

Can I use frozen blueberries? 

Yes, you can! Just make sure to thaw them first and drain any extra liquid.

How do I know when the jam is ready? 

The jam will thicken as it cooks. You can test it by putting a small spoonful on a cold plate. if it wrinkles when you push it, it’s ready.

How long will the jam last? 

 If you store it in the fridge, it should last about a month. If you properly can it, it can last up to a year.

Can I adjust the sweetness or spiciness? 

Absolutely! Feel free to add more or less sugar or jalapeños to suit your taste.

What can I do if my jam is too runny? 

If it’s too runny, you can cook it a little bit longer to let it thicken up. Just keep an eye on it so it doesn’t burn.

Can I use this recipe for other berries? 

Yes, you can try this recipe with other berries. I’ve also used it with blackberries. Just adjust the sugar and cooking time if needed.

Blueberry Jalapeño Jam-Final thoughts 

Delicious blueberry jalapeño jam that’s sweet, spicy, and perfect for adding a unique twist to your standard jam. Whether you’re spreading it on crusty sourdough, a morning biscuit, pairing it with cheese, or using it as a glaze for meats, this jam is really delicious. Plus, it’s so simple to make!

If you enjoyed this recipe, please share it! Thanks for visiting my farm. 

More from the farm 

This blackberry bourbon sourdough galette is a cozy and warm dessert that’s sure to be a family favorite. With its rustic charm and versatile nature, the galette is a comfort food that offers endless possibilities for creativity. This recipe is a unique twist on a beloved classic.