Easy Coleslaw Recipe with Apple Cider Vinegar (No Mayo)

This easy coleslaw recipe with apple cider vinegar is simple to make and will be your go-to coleslaw recipe. It’s fresh, light, and delicious served alone, or on top of your favorite sandwich. 

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This easy coleslaw recipe is on a regular rotation at my house. It can be whipped up quickly and is a healthy addition to your meal. Make it a couple of hours before serving for an easy make-ahead dish. I think it tastes better when it sits for a little while. 

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Why you’ll love this recipe 

This easy coleslaw recipe is made with apple cider vinegar and comes together in less than 10 minutes. I don’t know about you, but quick side dishes are a must for us.

It’s mostly made with pantry staples. You’ll need fresh cabbage, but the dressing ingredients are probably on your shelves right now. It doesn’t take much thought or effort to make. 

It’s healthy. The dressing can be modified to be sugar-free if you choose. It’s a fresh, simple way to add vegetables to your plate. 

Coleslaw equipment

You don’t really need much for this recipe. There are a few tools that will make your prep so much easier.

I recently bought this vegetable chopper and I love it. If you don’t have a chopper, you can use a cheese grater. 

You’ll need a whisk for the dressing. 

You’ll also need a large glass bowl for mixing the slaw. 

Easy Coleslaw with Apple Cider Vinegar Ingredients 

• 1 head shredded cabbage or 1 bag of pre-shredded slaw mix
• ¼ cup chopped scallions 
• 4 tablespoons olive oil 
• 3 tablespoons honey (or sugar) 
• 4 tablespoons apple cider vinegar 
• 1 tsp Dijon mustard 
• ½ tsp salt 
• ¼ tsp black pepper 

Directions 

-Start by shredding your cabbage and chopping the scallions into small ¼” pieces. 

-Transfer the cabbage and scallions to a bowl and toss together. 

-In a separate bowl combine the olive oil, honey, apple cider vinegar, mustard, salt, and pepper. 

-Whisk together until it is combined. 

-Pour the dressing over the cabbage and toss everything together until the slaw is coated. 

-Cover the slaw and allow it to sit in the refrigerator for at least 30 minutes prior to serving. This gives the ingredients time to blend. 

Tips

-Add two whole, finely chopped jalapeño peppers to the slaw for a spicy addition. This is great served on top of a fried chicken sandwich. 

-Omit the honey or sugar from the slaw and add it to the top of your summer hotdogs for a delicious twist on traditional mayo slaw. 

-Add this recipe on top of your pulled pork or smoked brisket sandwich. It’s so delicious and freshens up the dish. 

FAQs 

Why use apple cider vinegar in slaw instead of white or red wine vinegar? 

The apple cider vinegar has a milder, sweeter tang compared to other vinegars which have more of a bite. It goes great with slaw!

Why is apple cider vinegar better than mayonnaise for coleslaw?

Apple cider vinegar has fewer ingredients than mayonnaise and is healthier for you. Mayo tends to have inflammatory oils and added sugar which you don’t need with coleslaw 

Can different cabbages such as red cabbage be used in this easy coleslaw recipe? 

Yes, I love using red cabbage for this recipe. Red cabbage goes great with apple cider vinegar. 

Give this slaw recipe a try! It’s easy and sure to be a new favorite!

If you enjoyed this recipe please share it! Thanks for visiting my farm 

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