Sourdough Breakfast Casserole
Sourdough bread baked with egg, ham, and cheese
Ingredients
- 12 slices Sourdough bread
- 2 cups shredded cheddar cheese I use extra sharp
- 2 cups Cooked ham, chopped
- 1/2 cup Butter melted
- 6 Eggs
- 1 tsp Dry Mustard
- 1 tsp Salt
- Pepper to taste
- 4 cups Whole Milk
- 1/4 cup Parmesan cheese
Instructions
- Bake sourdough bread as directed.
- Cube bread and place it in the bottom of a 9x13 glass dish.
- Top the bread with the shredded cheddar cheese.
- Layer the ham on top of the cheese and bread.
- Pour melted butter over everything.
- Whisk together the eggs, milk, salt, pepper, and dry mustard.
- Pour milk mixture over the top of the bread.
- Sprinkle Parmesan cheese on top.
- Allow the casserole to sit in the fridge for at least 6 hours or overnight.
- Bake at 350°F for 1 hour or until bread is bubbly and brown on top.
- Serve warm.