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Sourdough Breakfast Casserole

Sourdough bread baked with egg, ham, and cheese
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Prep Time 1 day
Cook Time 1 hour 40 minutes
Total Time 1 day 1 hour 40 minutes
Servings: 10 Servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 slices Sourdough bread
  • 2 cups shredded cheddar cheese I use extra sharp
  • 2 cups Cooked ham, chopped
  • 1/2 cup Butter melted
  • 6 Eggs
  • 1 tsp Dry Mustard
  • 1 tsp Salt
  • Pepper to taste
  • 4 cups Whole Milk
  • 1/4 cup Parmesan cheese

Method
 

  1. Bake sourdough bread as directed.
  2. Cube bread and place it in the bottom of a 9x13 glass dish.
  3. Top the bread with the shredded cheddar cheese.
  4. Layer the ham on top of the cheese and bread.
  5. Pour melted butter over everything.
  6. Whisk together the eggs, milk, salt, pepper, and dry mustard.
  7. Pour milk mixture over the top of the bread.
  8. Sprinkle Parmesan cheese on top.
  9. Allow the casserole to sit in the fridge for at least 6 hours or overnight.
  10. Bake at 350°F for 1 hour or until bread is bubbly and brown on top.
  11. Serve warm.