Simple Brown Sugar Pound Cake Recipe From Scratch
Simple and delicious brown sugar pound cake recipe
Equipment
- 1 10-inch bundt pan
- 1 Stand Mixer
- Glass Bowls
- 1 Flour sifter1
Ingredients
- 1 1/2 cups Butter
- 3 cups Light Brown Sugar Sifted
- 5 Eggs
- 3 cups All Purpose Flour
- 1 tsp Salt
- 1/2 tsp Baking Powder
- 1 cup Evaporated Milk
- 2 tbsp Pure Maple Syrup
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 325° F.
- Prepare a 10-inch round bundt pan.
- In a stand mixer, cream the butter and sugar together on high speed until it is fluffy, around 3 minutes.
- Add the eggs one at a time making sure they are well combined.
- Meanwhile, sift the flour, salt, and baking powder in a separate bowl.
- Alternate adding the dry ingredients and the milk to the batter. You want to add ¼ of the ingredients until each is completely incorporated.
- Last, add the maple syrup and the vanilla extract and mix it until it is well combined.
- Pour the batter into the prepared bundt pan. Lightly tap the pan with the batter on the countertop until the air bubbles are gone and it is evenly distributed.
- Bake for 1 hour and 15 minutes in the preheated oven. Check the cake after about an hour to see if it is done. Do this by sticking in a toothpick and seeing if it comes out clean.
- Remove the cake from the oven and allow it to cool on the counter for around 5 minutes. Then remove it from the bundt pan onto a cooling rack.