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Pineapple Casserole

Sweet pineapple with savory cheese, and crunchy ritz cracker crust.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 20 oz Cans Pineapple Chunks I use 1 quart jar from my home canned stash.
  • 1/4 cup Reserved Pineapple Juice
  • 1/2 cup Sugar
  • 6 tbsp flour
  • 1 8 oz block Extra Sharp Cheddar Cheese
  • 2 1/2 cups Buttery round snack crackers
  • 1 stick Melted butter

Method
 

  1. Pre-heat the oven to 350°.
  2. Combine pineapple, pineapple juice, sugar, flour, and cheese. Pour into a prepared 9x9 casserole dish.
  3. Crush the crackers and combine with melted butter.
  4. Distribute cracker mixture evenly over casserole.
  5. Bake for 25 to 30 minutes or until casserole is bubbly.