Start by allowing all of the ingredients to come to room temperature.
Pre Heat the oven to 325° F
Prepare a bundt pan or two loaf pans.
Cream the sugar and butter together in a stand mixer on medium speed until the butter is light and fluffy. This will take around 3 minutes.
Turn the mixer to low speed, and add the eggs in 1 at a time. Make sure each egg is incorporated prior to adding another egg.
Add the vanilla extract and almond extract to the batter.
Meanwhile in a separate bowl sift the flour, salt, and nutmeg together.
Add the flour mixture to the batter a little at a time making sure it's well incorporated.
Add the milk to the batter, and mix until it all comes together.
Pour the batter into your prepared pan.
Bake at 325° F for around 90 minutes. Start checking the cake at 80 minutes to see if it's done. Insert a toothpick into the middle of the cake to see if it comes clean .
Remove the cake from the oven, and let it cool for 5 minutes before removing it from the pan to cool completely .
