Fig Preserve Cake
Old fashioned fig preserve cake is sure to be a favorite recipe.
Equipment
- 1 Stand Mixer
- 1 Spatula
- 1 Glass bowl
- 1 Flour Sifter
- 10" Round Bundt Pan
- Various measuring cups and spoons
Ingredients
- 2 cups Sugar
- 3/4 cup Butter
- 3 large Eggs
- 1 cup Butter milk
- 2 cups Fig Preserves
- 3 cups AP Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Ground Cloves
- 1 tsp Nutmeg
- 1 tsp Pure Vanilla Extract
- 1 Cup Chopped Pecans
Instructions
- Start by allowing all of your ingredients to come to room temperature. This helps the batter to combine well.
- Once you are ready to bake, pre-heat the oven to 300° F
- Cream the butter and sugar together in a stand mixer on high speed for around 3 minutes.
- Next, slowly add in the eggs one at a time. Beat well.
- Add the butter milk and fig preserves and mix until everything is well combined.
- Meanwhile, sift together the flour, salt, and baking soda.
- Stir the spices into the flour mixture until everything is combined.
- Next, turn the stand mixer on low speed and slowly add the flour mixture to the stand mixer.
- After the flour is completely incorporated, add the vanilla extract.
- Lastly, remove the batter from the mixer and fold in the pecans.
- Pour the batter into a prepared 10 inch bundt pan.
- Bake at 300° for around 80 minutes. This make take a little more or less time depending on your oven.
- Remove the cake from the oven and allow to cool for a few minutes.
- Release the cake from the pan and enjoy!