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Balsamic Pesto Chicken

Savory, flavorful balsamic and pesto marinaded chicken perfect for summer grilling.
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Prep Time 3 hours
Cook Time 25 minutes
Total Time 3 hours 25 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 lbs Bone in chicken thighs
  • 1/4 cup Pesto Plus more for serving.
  • 4 tbsp Olive oil
  • 3 tbsp Balsamic Vinegar
  • 1 tsp Italian seasoning
  • 2 cloves Garlic
  • 1 tsp Dijon Mustard
  • 1/2 tsp Salt
  • Pepper to taste

Equipment

  • 1 Grill or grill plate
  • 1 Glass dish

Method
 

  1. Whisk together the oil, balsamic vinegar, Italian seasoning, garlic, mustard, salt and pepper.
  2. Place the chicken in a separate bowl or ziplock bag. Cover with the marinade.
  3. Add the Pesto to the chicken and coat well.
  4. Allow the chicken to marinate in the refrigerator for at least 3 hours. Overnight is best.
  5. Remove the chicken and let it come to room temperature.
  6. Grill the chicken. Be sure to cook it evening on all sides. You want the internal temperature to be 160° F, and the chicken to be brown on all sides.
  7. Allow the chicken to rest for 10 minutes before serving.
  8. Serve warm with an extra dollop of pesto on top if desired.