Baked Cabbage and Sausage Recipe
Easy and delicious cabbage and sausage makes a complete meal in 1 pot.
Equipment
- 1 Cast Iron Dutch Oven
Ingredients
- 1 tsp olive oil
- 1 tbsp butter
- 1/2 onion
- 1 head green cabbage
- 16 oz link sausage
- 1 tbsp chicken bouillon
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp cayenne pepper optional
Instructions
- Begin by preheating the oven to 350 F.
- Melt the oil and butter in a Dutch oven over medium heat.
- Meanwhile, finely chop the onions. I don’t like having big chunks of onion in my cabbage.
- Chop the head of cabbage into about 1-inch pieces.
- Once the onions are translucent, add the cabbage to the Dutch oven.
- Sauté over medium heat for around 5 minutes. This will help some of the liquids in the cabbage to release.
- Cut the link sausage into 1” pieces and add it to the Dutch oven with the cabbage and onion.
- Stir in the chicken bouillon cube, salt, pepper, and cayenne pepper.
- Transfer the Dutch oven to the pre-heated oven and cook until the cabbage is tender. This takes 20-25 minutes in my oven.
- Serve the cabbage warm with a crusty piece of cornbread.